Come for the bread stay for the pastry.

Artisan Bakery in

Nueva Andalucía, Marbella

We make bread

without haste

the artisan way...

Multiseed Bread by KEKI Marbella

Bakery

A bakery that respects the fermentation timings and uses a range of premium products, all made from the highest quality ingredients.

Pastry by KEKI Marbella: blueberry tartlet

Pastry

KEKI researches healthy and delicious flavors using seasonal ingredients from nature. Our pastry is sophisticated, fresh, and current.

Viennoiserie by KEKI Marbella: croissant

Viennoiserie

Our range of breakfast pastries is crafted and laminated daily in our kitchen, 100% french butter and additive free flour.

Wholesale outlets

10

Daily KG of dough

130

Monthly customers

1700

5 star reviews

50+

Chef Pablo Rodriguez at KEKI Bread & Pastry

Boutique Bakery calls all

Bread Lovers

KEKI Bread & Pastry is a boutique bakery shop and wholesale bread supplier based in Marbella. We are proud to hand pick the best quality products and prepare every treat with traditional methods from our local kitchen.

The concept is based on the respect for the old artisan ways, which brings more authentic and tasteful results. The proof’s in every bite!

From Our Customers

See Why People Love KEKI Bread & Pastry

The best bread and pastries in the area. Pure quality in their products.

Pablo is undoubtedly a crack. Go and try it, everything is delicious!

Harold

All the products have an artisan flavor and nothing industrial. You can tell the difference! I have tried several varieties of pastries and cakes and I can't say which one I like best...

José

Simply fantastic! The quality of the products is unbeatable and the service is phenomenal. My favorite bakery / pastry shop in Marbella.

Lucy

Bread

Sourdough bread

The campero is our signature loaf. This bread is made by combining wheat and stone-ground rye flour. The mix results in an earthy flavor making it the perfect choice to pair with any sort of meal.


Multiseed Bread

The multiseed bread is another one of your favorites! In this loaf, we use a mix of five different seeds, including lin, oats, sesame, sunflower, pumpkin, and millet. The seeds are roasted and soaked to obtain an earthy and nutty flavor.


French Baguette

Our baguettes are hand made daily, respecting the French tradition. We use certified Label Rouge flour to obtain the characteristic flavor of this specialty. A wonderful treat that results in mouth-watering sandwiches!

KEKI Marbella bakery
Pastry Shop KEKI Marbella

Shop

Viennoiserie

Freshly baked every morning, our range of viennoiseries includes delicious treats, from flaky croissants to our Costa del Sol famous cinnamon rolls.


Sandwiches

With the varied selection of bread we make in-house every day, we offer a rich sandwich menu that visitors enjoy at the shop or take away. We take pride in carefully selecting the best ingredients in the market, from cheese, to vegetables and charcuterie.


And more...

Cookies, marmalade, or chocolate treats… whether you’re looking for a breakfast treat or the perfect gift for any occasion, visit our shop and discover all the ready-to-go, high-quality products we have meticulously curated for you.

EXPERIENCE

Bio Coffee

We have partnered with Delta Cafés to offer you their BIO coffee: a blend of Latin America Arabica coffees with the intense African Robusta Coffees. This aromatic combination promises a tasteful drink that is balanced and committed to nature.


SPECIAL DRINKS

With the opening of a new location, we’ve improved your terrace experience and elevated our offer. With a brand-new selection of beverages for all tastes, we are committed to serving you with bliss while you enjoy our sunny spot in the heart of Nueva Andalucía.

Handmade pastry selection
Wholesale bread supplier in Marbella

wholesale

B2B SERVICE

We are proud to serve neighboring businesses each day, and we strive to offer a range of handmade products that you can be confident to show off.


QUALITY & VARIETY

We are committed to using products of the highest quality and are proud to follow artisan processes. Respecting traditional methods and slow fermentation times results in bread that lasts longer and tastes better.

Get in touch with Chef Pablo Rodríguez today to discuss how we can best serve your business and start a collaboration!

Come for the bread,

stay for the pastry.

Agroimpulso
Enisa